M. Yashini

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Publications

Citations

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Active since

2021

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Ministry of Food Processing Industries

National Institute of Food Technology Entrepreneurship and Management

M. Yashini is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in food science, agriculture, and terahertz spectroscopy.

Publications per year

2021–2022

Publications

Recent Advances in Terahertz Time-Domain Spectroscopy and Imaging Techniques for Automation in Agriculture and Food Sector

S. Khushbu, M. Yashini, Ashish Rawson et al. · Food Analytical Methods · 2021 · 53 citations

Engineering, Agricultural Engineering, Precision Agriculture +17

Partially defatted tomato seed flour as a fat replacer: effect on physicochemical and sensory characteristics of millet-based cookies

M. Yashini, S Sahana, S. D. Hemanth et al. · Journal of Food Science and Technology · 2021 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food

M. Yashini, Ishita Auddy, S. Shanmugasundaram et al. · Food Analytical Methods · 2022 · 18 citations

Agriculture, Food Science, Microbiology +17

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