Ishita Auddy

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Active since

2020

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Ishita Auddy is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in electrochemical biosensors, biosensors for immune detection, and bacillus cereus detection.

Publications per year

2020–2022

Publications

Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food

M. Yashini, Ishita Auddy, S. Shanmugasundaram et al. · Food Analytical Methods · 2022 · 18 citations

Agriculture, Food Science, Microbiology +17

Development of Screen-Printed Electrode Biosensor for Rapid Determination of Triglyceride Content in Coconut Milk

D. Manoj, Ishita Auddy, Shubham Nimbkar et al. · International Journal of Food Science · 2020 · 11 citations · Full text

Engineering, Biochemistry, Biotechnology +13

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