S. Shanmugasundaram

Statistics

Publications

Citations

466

H-Index

Active since

1975

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Madurai Kamaraj University

Ministry of Food Processing Industries

National Institute of Food Technology Entrepreneurship and Management

S. Shanmugasundaram is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in agriculture, food science, and microbiology.

ORCID

Publications per year

1975–2024

Publications

Grading of ripening stages of red banana using dielectric properties changes and image processing approach

Asutosh Mohapatra, S. Shanmugasundaram · Computers and Electronics in Agriculture · 2017 · 46 citations

Agriculture, Agronomy, Horticultural Sciences +16

Storage Variability among Short-day Onion Cultivars under High Temperature and High Relative Humidity, and its Relationship with Disease Incidence and Bulb Characteristics

Swee‐Suak Ko, Woo-Nang Chang, Jaw‐Fen Wang et al. · Journal of the American Society for Horticultural Science · 2002 · 43 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

Uninduced ammonia release by the nitrogen-fixing cyanobacterium<i>Anabaena</i>

Ganesh Subramanian, S. Shanmugasundaram · FEMS Microbiology Letters · 1986 · 40 citations · Full text

Life Sciences, Microbiology, Microbial Ecology +7

Preparation of cyanobacterial peptide toxin as a biopesticide against cotton pests

P. Sathiyamoorthy, S. Shanmugasundaram · Applied Microbiology and Biotechnology · 1996 · 28 citations

Agriculture, Agricultural Biotechnology, Biotechnology +14

Physicochemical Changes During Ripening Of Monthan Banana

Sandipkumar K. Patil, S. Shanmugasundaram · International Journal of Technology Enhancements and Emerging Engineering Research · 2015 · 25 citations

Agriculture, Food Science, Horticultural Sciences +17

1–5 of 23