S. D. Hemanth

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Active since

2021

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

S. D. Hemanth is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in food science, flour quality assessment, and food processing.

Publications per year

2021–2021

Publications

Partially defatted tomato seed flour as a fat replacer: effect on physicochemical and sensory characteristics of millet-based cookies

M. Yashini, S Sahana, S. D. Hemanth et al. · Journal of Food Science and Technology · 2021 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

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