Anke Katharina Müller

Influence of roasting conditions on health-related compounds in different nuts

Wiebke Schlörmann, Marc Birringer, Volker Böhm et al. · Food Chemistry · 2015 · 127 citations

Food Chemistry, Nutrition, Food Composition +5

The isoenzyme of glutaminyl cyclase is an important regulator of monocyte infiltration under inflammatory conditions

Holger Cynis, Torsten Hoffmann, Daniel Friedrich et al. · EMBO Molecular Medicine · 2011 · 89 citations · Full text

Nutrient Composition of Different Hazelnut Cultivars Grown in Germany

Anke Katharina Müller, Ute Helms, Carsten Rohrer et al. · Foods · 2020 · 37 citations · Full text

Nutrition, Engineering, Botany +16

Olive Oil Extracts and Oleic Acid Attenuate the LPS-Induced Inflammatory Response in Murine RAW264.7 Macrophages but Induce the Release of Prostaglandin E2

Anke Katharina Müller, Franziska Albrecht, Carsten Rohrer et al. · Nutrients · 2021 · 34 citations · Full text

In Vitro Digested Nut Oils Attenuate the Lipopolysaccharide-Induced Inflammatory Response in Macrophages

Anke Katharina Müller, Lisa Schmölz, Maria Wallert et al. · Nutrients · 2019 · 12 citations · Full text