Concepedia

S.N. Marousis

SM

Statistics

Publications

5

Citations

343

H-Index

5

Active since

1988

Affiliations

Rutgers, The State University of New Jersey(Current)

S.N. Marousis is an author at Rutgers, The State University of New Jersey specializing in food chemistry, health sciences, and chemical engineering.

Top concepts

Food ChemistryHealthRheologyEngineeringFood ProcessingFood EngineeringChemical EngineeringEnvironmental EngineeringChemistryBiophysics

Publications per year

1988–1991

5

Publications

5

Density and Porosity in Drying Starch Materials

S.N. Marousis, George D. Saravacos · Journal of Food Science · 1990 · 143 citations

Materials Science, Food Chemistry, Drying Starch Materials +12

Effect of ethyl oleate on the rate of air-drying of foods

George D. Saravacos, S.N. Marousis, Georgios Raouzeos · Journal of Food Engineering · 1988 · 67 citations

Food Chemistry, Ethyl Oleate, Agricultural Economics +7

EFFECT of PHYSICAL STRUCTURE of STARCH MATERIALS ON WATER DIFFUSIVITY

S.N. Marousis, Vaios Τ. Karathanos, George D. Saravacos · Journal of Food Processing and Preservation · 1991 · 60 citations

Engineering, Wetting, Solid Foods +17

Effect of Sugars on the Water Diffusivity in Hydrated Granular Starches

S.N. Marousis, Vaios Τ. Karathanos, George D. Saravacos · Journal of Food Science · 1989 · 59 citations

Food Chemistry, Hydrated Granular Starches, Spherical Samples +10

Water Diffusivity in Starch-Based Systems

R.B. Leslie, Petronia Carillo, Taerin Chung et al. · Advances in experimental medicine and biology · 1991 · 14 citations

Water Treatment, Chemical Engineering, Wetting +1

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