Georgios Raouzeos

Statistics

Publications

Citations

147

H-Index

Active since

1986

Affiliations

Rutgers, The State University of New Jersey(Current)

Georgios Raouzeos is an author at Rutgers, The State University of New Jersey specializing in food preservation, agricultural economics, and food chemistry.

Top concepts

Food PreservationAgricultural EconomicsHealthEngineeringSolar PowerFood QualityFood ChemistrySolar WindFood SafetyFood Storage

Publications per year

1986–1988

Publications

Effect of ethyl oleate on the rate of air-drying of foods

George D. Saravacos, S.N. Marousis, Georgios Raouzeos · Journal of Food Engineering · 1988 · 67 citations

Food Chemistry, Ethyl Oleate, Agricultural Economics +7

SOLAR DRYING OF RAISING

Georgios Raouzeos, George D. Saravacos · Drying Technology · 1986 · 45 citations · Full text

Engineering, Energy Conversion, Agricultural Economics +20

SOLAR DRYING OF RAISINS

Georgios Raouzeos, George D. Saravacos · 1986 · 35 citations

Engineering, Desiccation, Solar Power +2

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