Jonh Jairo Méndez Arteaga

Starches in the encapsulation of plant active ingredients: state of the art and research trends

Diego Fernando Montoya Yepes, Álvaro Esteban Aldana Porras, Luisa F. Velásquez-Holguin et al. · Polymer Bulletin · 2023 · 57 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential

Víctor Falguera, Andrea Milena Sánchez-Riaño, Juan Pablo Quintero-Cerón et al. · Food and Bioprocess Technology · 2011 · 44 citations

Agriculture, Food Science, Food Chemistry +15

Evaluation of nutritional values of wild mushrooms and spent substrate of Lentinus crinitus (L.) Fr

Lina Rocío Dávila Giraldo, Walter Murillo A, Cristian Javier Zambrano Forero et al. · Heliyon · 2020 · 32 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of Theobroma cacao L. from Tolima, Colombia

Juan G. Borja Fajardo, Heidi Briggity Horta Téllez, Giann Carlos Peñaloza Atuesta et al. · Heliyon · 2022 · 25 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Encapsulation of phenols of gulupa seed extract using acylated rice starch: Effect on the release and antioxidant activity

Diego Fernando Montoya Yepes, Walter Murillo Arango, Ángel Arturo Jiménez Rodríguez et al. · Journal of Functional Foods · 2021 · 17 citations · Full text

Agriculture, Food Science, Plant Sciences +14