Walter Murillo Arango

Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (Theobroma cacao L.) Using Celluclast® 1.5 L

Licelander Hennessey-Ramos, Walter Murillo Arango, Juliana Vasco‐Correa et al. · Molecules · 2021 · 56 citations · Full text

Starches in the encapsulation of plant active ingredients: state of the art and research trends

Diego Fernando Montoya Yepes, Miguel Ángel Jiménez Rodríguez, Álvaro Esteban Aldana Porras et al. · Polymer Bulletin · 2023 · 48 citations · Full text

Food Chemistry, Agricultural Chemistry, Active Ingredient Encapsulation +15

Purple passion fruit seeds (Passiflora edulis f. edulis Sims) as a promising source of skin anti-aging agents: Enzymatic, antioxidant and multi-level computational studies

A.F. Yepes, Daniel Ochoa-Bautista, Walter Murillo Arango et al. · Arabian Journal of Chemistry · 2020 · 36 citations · Full text

Botany, Nutraceutical Ingredient, Edulis Sims +18

Intraspecific Variation of Centruroides Edwardsii Venom from Two Regions of Colombia

Sebastián Estrada-Gómez, Nelson Cupitra, Walter Murillo Arango et al. · Toxins · 2014 · 24 citations · Full text

Biology, Intraspecific Variation, Morphological Evidence +15

Evaluation of a colorant and oil extracted from avocado waste as functional components of a liquid soap formulation

Licelander Hennessey-Ramos, Walter Murillo Arango, Giovanni Tovar Guayabo · Revista Facultad Nacional de Agronomía Medellín · 2019 · 24 citations · Full text

Engineering, Chemical Composition, Food Analysis +16