Álvaro Esteban Aldana Porras is an author at University of Tolima specializing in food engineering, engineering, and biotechnology.
Top concepts
HealthChemistryEngineeringBiotechnologyFood ChemistryFood EngineeringBioactive CompoundsBiomolecular Engineering
Publications per year
2021–2023
2
2
Starches in the encapsulation of plant active ingredients: state of the art and research trends
Diego Fernando Montoya Yepes, Miguel Ángel Jiménez Rodríguez, Álvaro Esteban Aldana Porras et al. · Polymer Bulletin · 2023 · 48 citations · Full text
Food Chemistry, Agricultural Chemistry, Active Ingredient Encapsulation +15
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