Soorya Parathodi Illam

Statistics

Publications

Citations

195

H-Index

Active since

2016

Affiliations

Amala Institute of Medical Sciences(Current)

University of Calicut

Soorya Parathodi Illam is an author at Amala Institute of Medical Sciences specializing in food antioxidants, food chemistry, and nutritional sciences.

ORCID

Publications per year

2016–2021

Publications

Polyphenols of virgin coconut oil prevent pro-oxidant mediated cell death

Soorya Parathodi Illam, Arunaksharan Narayanankutty, Achuthan C. Raghavamenon · Toxicology Mechanisms and Methods · 2017 · 95 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Vitamin E supplementation modulates the biological effects of omega-3 fatty acids in naturally aged rats

Arunaksharan Narayanankutty, Anagha Kottekkat, Shaji E. Mathew et al. · Toxicology Mechanisms and Methods · 2016 · 23 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Natural combination of phenolic glycosides from fruits resists pro-oxidant insults to colon cells and enhances intrinsic antioxidant status in mice

Soorya Parathodi Illam, Ashif Hussain, A. H. Elizabeth et al. · Toxicology Reports · 2019 · 23 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +17

Curcumin Enriched VCO Protects against 7,12-Dimethyl Benz[a] Anthracene-Induced Skin Papilloma in Mice

Arunaksharan Narayanankutty, Anusree Nair, Soorya Parathodi Illam et al. · Nutrition and Cancer · 2020 · 17 citations

Pharmacy, Medicinal Chemistry, Pharmacology +13

Variations in natural polyphenols determine the anti‐inflammatory potential of virgin coconut oils

Soorya Parathodi Illam, Arunaksharan Narayanankutty, Sruthi Panniyan Kandiyil et al. · Journal of Food Science · 2021 · 16 citations

Agriculture, Food Science, Nutritional Sciences +13

1–5 of 7