Sruthi Panniyan Kandiyil

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Active since

2018

Affiliations

Amala Institute of Medical Sciences(Current)

Sruthi Panniyan Kandiyil is an author at Amala Institute of Medical Sciences specializing in total phenolic content, redox biochemistry, and polyphenol content.

Publications per year

2018–2021

Publications

Variations in natural polyphenols determine the anti‐inflammatory potential of virgin coconut oils

Soorya Parathodi Illam, Arunaksharan Narayanankutty, Sruthi Panniyan Kandiyil et al. · Journal of Food Science · 2021 · 16 citations

Agriculture, Food Science, Nutritional Sciences +13

Non-polar lipid carbonyls of thermally oxidized coconut oil induce hepatotoxicity mediated by redox imbalance

Arunaksharan Narayanankutty, Anu Anil, Soorya Parathodi Illam et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2018 · 11 citations

Life Sciences, Biochemistry, Toxicology +16

Virgin coconut oil complements with its polyphenol components mitigate sodium fluoride toxicity<i>in vitro</i>and<i>in vivo</i>

Soorya Parathodi Illam, Sruthi Panniyan Kandiyil, Arunaksharan Narayanankutty et al. · Drug and Chemical Toxicology · 2021 · 10 citations

Agriculture, Food Science, Toxicology +17

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