Shakti Chandra Mondal

Extraction and Characterization of Pectin from Citrus sinensis Peel

Md. Mostafa Kamal, Jibon Kumar, Md. Akter Hamid Mamun et al. · Journal of Biosystems Engineering · 2021 · 56 citations

Food Chemistry, Botany, Bioanalysis +5

Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees

Md. Mostafa Kamal, Md. Harun Ur Rashid, Shakti Chandra Mondal et al. · Journal of Food Science and Technology · 2019 · 46 citations · Full text

Food Chemistry, Microbiological Characteristics, Artificial Bee +3

Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour

Md. Mostafa Kamal, Md. Rahmat Ali, Mohammad Rezaul Islam Shishir et al. · Journal of Food Process Engineering · 2020 · 43 citations

Food Chemistry, Nutrition, Functional Attributes +14

Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate

Md. Mostafa Kamal, Md. Rahmat Ali, Mohammad Rezaul Islam Shishir et al. · Food Science and Biotechnology · 2019 · 42 citations · Full text

Engineering, Bioenergy, Biorefinery Product +9

Optimization of extraction parameters for pectin from guava pomace using response surface methodology

Md. Mostafa Kamal, Md. Akhtaruzzaman, Tajnuba Sharmin et al. · Journal of Agriculture and Food Research · 2023 · 32 citations · Full text