Concepedia

Jibon Kumar

JK

2

Publications

92

Citations

2

H-Index

2021

Active since

Affiliations

Hajee Mohammad Danesh Science and Technology University(Current)

Jibon Kumar is an author at Hajee Mohammad Danesh Science and Technology University specializing in food chemistry, agricultural economics, and food processing.

Top concepts

Publications per year

2021–2022

2

Publications

2

Extraction and Characterization of Pectin from Citrus sinensis Peel

Md. Mostafa Kamal, Jibon Kumar, Md. Akter Hamid Mamun et al. · Journal of Biosystems Engineering · 2021 · 56 citations

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Effect of extraction parameters on the yield and quality of pectin from mango (Mangifera indica L.) peels

Md. Abu Sayed, Jibon Kumar, Md. Rashidur Rahman et al. · Discover Food · 2022 · 36 citations · Full text

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