Concepedia

Author

Nadezhda Mazova

University of Food TechnologiesORCID

Also Known As

N N Mazova, N. Mazova, N.N. Mazova, Nadezhda MAZOVA, Nadezhda Mazova

17

Publications

125

Citations

6

H-Index

20

Concepts

All Affiliations

University of Food Technologies
NM

About

Nadezhda Mazova is an author at University of Food Technologies specializing in food chemistry, nutrition, and botany.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

21

2

Health Sciences

2

2

33

3

Public Health

2

2

41

4

Natural Sciences

1

1

30

5

Biochemistry

1

1

30

Nadezhda Mazova

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5

Publications

90

Citations

5

H-Index

YearCitations

Phytochemical composition and biological activity of Physalis spp.: A mini-review

Venelina Popova, Albena Stoyanova, Nadezhda Mazova

Food Science and Applied Biotechnology

2020

30

Nutritional composition of different cape gooseberry genotypes (Physalis peruviana L.) – a comparative study

Nadezhda Petkova, Venelina Popova, Tanya Ivanova,

Food Research

2021

23

Extracts from physalis leaves (Physalis peruviana L.) for prospective application in medicine and cosmetics

Tanya Ivanova, Venelina Popova, Nadezhda Mazova,

Ukrainian Food Journal

2019

16

Determination of the chemical composition of seeds, peels, and seedcakes from two genotypes of Cape gooseberry (Physalisperuviana L.)

Venelina Popova, Zhana Petkova, Tanya Ivanova,

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

2020

11

Lipid composition of different parts of Cape gooseberry (Physalis peruviana L.) fruit and valorization of seed and peel waste

Venelina Popova, Zhana Petkova, Tanya Ivanova,

Grasas y Aceites

2021

10

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