Concepedia

Nadezhda Mazova

NM

Statistics

Publications

5

Citations

90

H-Index

5

Active since

2019

Affiliations

University of Food Technologies(Current)

Nadezhda Mazova is an author at University of Food Technologies specializing in food chemistry, nutrition, and botany.

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Publications per year

2019–2021

5

Publications

5

Phytochemical composition and biological activity of Physalis spp.: A mini-review

Venelina Popova, Albena Stoyanova, Nadezhda Mazova · Food Science and Applied Biotechnology · 2020 · 30 citations · Full text

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Nutritional composition of different cape gooseberry genotypes (Physalis peruviana L.) – a comparative study

Nadezhda Petkova, Venelina Popova, Tanya Ivanova et al. · Food Research · 2021 · 23 citations · Full text

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Extracts from physalis leaves (Physalis peruviana L.) for prospective application in medicine and cosmetics

Tanya Ivanova, Venelina Popova, Nadezhda Mazova et al. · Ukrainian Food Journal · 2019 · 16 citations · Full text

Determination of the chemical composition of seeds, peels, and seedcakes from two genotypes of Cape gooseberry (Physalisperuviana L.)

Venelina Popova, Zhana Petkova, Tanya Ivanova et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2020 · 11 citations

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Lipid composition of different parts of Cape gooseberry (Physalis peruviana L.) fruit and valorization of seed and peel waste

Venelina Popova, Zhana Petkova, Tanya Ivanova et al. · Grasas y Aceites · 2021 · 10 citations · Full text

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