Ana Huđek

Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro

Danijela Šeremet, Ksenija Durgo, Stela Jokić et al. · Sustainability · 2020 · 66 citations · Full text

Nutrition, Food Analysis, Nutrient Bioavailability +16

PHYSICO chemical properties and toxicological effect of landfill groundwaters and leachates

Mario Ančić, Ana Huđek, Iva Rihtarić et al. · Chemosphere · 2019 · 55 citations

Groundwater Quality, Environmental Chemistry, Engineering +11

Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods

Anica Bebek Markovinović, Dora Brdar, Predrag Putnik et al. · Food Chemistry · 2023 · 26 citations

Arbutus Unedo L., Strawberry Tree Fruits, Food Function +5

Comparative Analysis of Native Crocus Taxa as a Great Source of Flavonoids with High Antioxidant Activity

Ivana Šola, Mirta Stipaničev, Valerija Vujčić et al. · Plant Foods for Human Nutrition · 2018 · 25 citations

High Antioxidant Activity, Native Crocus Taxa, Medicine +6

Higher prevalence of FTO gene risk genotypes AA rs9939609, CC rs1421085, and GG rs17817449 and saliva containing Staphylococcus aureus in obese women in Croatia

Ana Huđek, Lucija Škara, Barbara Smolkovič et al. · Nutrition Research · 2017 · 20 citations

Obesity, Metabolic Syndrome, Disease Susceptibility +11