Rosalía Rodríguez‐Rodríguez

Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in ‘orujo’ olive oil, on rat aorta

Rosalía Rodríguez‐Rodríguez, María Herrera, Javier S. Perona et al. · British Journal Of Nutrition · 2004 · 109 citations · Full text

Medicine, Botany, Pharmacology +7

Triterpenic Compounds from “Orujo” Olive Oil Elicit Vasorelaxation in Aorta from Spontaneously Hypertensive Rats

Rosalía Rodríguez‐Rodríguez, Javier S. Perona, María Herrera et al. · Journal of Agricultural and Food Chemistry · 2006 · 91 citations

Medicine, Biochemistry, Pharmacology +10

Astrocytes and oligodendrocytes in grey and white matter regions of the brain metabolize fatty acids

Kristina Hofmann, Rosalía Rodríguez‐Rodríguez, Anne Gaebler et al. · Scientific Reports · 2017 · 75 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats

María Luisa Justo, Rosalía Rodríguez‐Rodríguez, Carmen Claro et al. · European Journal of Nutrition · 2012 · 72 citations

Agriculture, Nutrition, Nutritional Sciences +10

Polyphosphate degradation by Nudt3-Zn2+ mediates oxidative stress response

Bàrbara Samper-Martín, Ana Sarrias, Blanca Lázaro et al. · Cell Reports · 2021 · 72 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +12