Rosalía Rodríguez‐Rodríguez

Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in ‘orujo’ olive oil, on rat aorta

Rosalía Rodríguez‐Rodríguez, María Herrera, Javier S. Perona et al. · British Journal Of Nutrition · 2004 · 109 citations · Full text

Medicine, Physiology, Rat Aorta +10

Triterpenic Compounds from “Orujo” Olive Oil Elicit Vasorelaxation in Aorta from Spontaneously Hypertensive Rats

Rosalía Rodríguez‐Rodríguez, Javier S. Perona, María Herrera et al. · Journal of Agricultural and Food Chemistry · 2006 · 90 citations

Hypertension, Spontaneously Hypertensive Rats, Nitric Oxide +14

Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats

María Luisa Justo, Rosalía Rodríguez‐Rodríguez, Carmen Claro et al. · European Journal of Nutrition · 2012 · 71 citations

Obesity, Nutrition, Metabolic Syndrome +12

Pomace Olive Oil Improves Endothelial Function in Spontaneously Hypertensive Rats by Increasing Endothelial Nitric Oxide Synthase Expression

Rosalía Rodríguez‐Rodríguez, María Herrera, M DESOTOMAYOR et al. · American Journal of Hypertension · 2007 · 70 citations · Full text

Astrocytes and oligodendrocytes in grey and white matter regions of the brain metabolize fatty acids

Kristina Hofmann, Rosalía Rodríguez‐Rodríguez, Anne Gaebler et al. · Scientific Reports · 2017 · 69 citations · Full text