Javier S. Perona

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 511 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +12

Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

Jordi Salas‐Salvadó, Ana García‐Arellano, Ramón Estruch et al. · European Journal of Clinical Nutrition · 2007 · 291 citations

Inflammation, Nutrition, Metabolic Syndrome +10

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban et al. · Clinical Nutrition · 2017 · 169 citations

Metabolic Syndrome, Nutrition, Diabetes Epidemiology +8

Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in ‘orujo’ olive oil, on rat aorta

Rosalía Rodríguez‐Rodríguez, María Herrera, Javier S. Perona et al. · British Journal Of Nutrition · 2004 · 109 citations · Full text

Medicine, Physiology, Rat Aorta +10

Virgin olive oil reduces blood pressure in hypertensive elderly subjects

Javier S. Perona · Clinical Nutrition · 2004 · 108 citations

Hypertension, Cardiovascular Disease, Antihypertensive Therapy +5