Gunn Merethe Bjørge Thomassen

The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies

Lisbeth Mehli, Sunniva Hoel, Gunn Merethe Bjørge Thomassen et al. · International Dairy Journal · 2016 · 55 citations · Full text

Genetic Diversity, Antimicrobial Susceptibility, Foodborne Illness +8

Antibiotic Resistance Properties among Pseudomonas spp. Associated with Salmon Processing Environments

Gunn Merethe Bjørge Thomassen, Thorben Reiche, Christine Eikås Tennfjord et al. · Microorganisms · 2022 · 34 citations · Full text

Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition

Jørgen Lerfall, Gunn Merethe Bjørge Thomassen, Anita Nordeng Jakobsen · Food Packaging and Shelf Life · 2018 · 20 citations

Pollachius Virens, Food Quality, Environmental Engineering +4

Bacterial community development and diversity during the first year of production in a new salmon processing plant

Gunn Merethe Bjørge Thomassen, Łukasz Krych, Susanne Knøchel et al. · Food Microbiology · 2022 · 18 citations · Full text

Biology, First Year, Community Composition +13

High Disinfectant Tolerance in Pseudomonas spp. Biofilm Aids the Survival of Listeria monocytogenes

Gunn Merethe Bjørge Thomassen, Thorben Reiche, Martinus Hjørungnes et al. · Microorganisms · 2023 · 17 citations · Full text