Anita Nordeng Jakobsen

Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp. strain T66: effects of N and P starvation and O2 limitation

Anita Nordeng Jakobsen, Inga Marie Aasen, Kjell D. Josefsen et al. · Applied Microbiology and Biotechnology · 2008 · 181 citations

Life Sciences, Biochemistry, Plant Biology +17

Species Distribution and Prevalence of Putative Virulence Factors in Mesophilic Aeromonas spp. Isolated from Fresh Retail Sushi

Sunniva Hoel, Ôlav Vadstein, Anita Nordeng Jakobsen · Frontiers in Microbiology · 2017 · 93 citations · Full text

Life Sciences, Food Science, Microbiology +16

Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway

Sunniva Hoel, Lisbeth Mehli, Torkjel Bruheim et al. · Journal of Food Protection · 2015 · 59 citations · Full text

Agriculture, Food Science, Microbiology +16

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Sherry Stephanie Chan, Bjørn Roth, Maren Skare et al. · Aquaculture · 2020 · 59 citations · Full text

Agriculture, Fisheries, Food Science +17

The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies

Lisbeth Mehli, Sunniva Hoel, Gunn Merethe Bjørge Thomassen et al. · International Dairy Journal · 2016 · 55 citations · Full text

Agriculture, Dairy Science, Microbiology +17