Concepedia
Statistics
Publications
13
Citations
1K
H-Index
Active since
2003
Affiliations
Ege University(Current)
Science et Technologie du Lait et de l'Oeuf
Universidad de Valladolid
Quadram Institute
Universidad Autónoma de Madrid
Şebnem Şimşek is an author at Ege University specializing in agriculture, food science, and food chemistry.
Publications per year
2003–2025
The harmonized INFOGEST in vitro digestion method: From knowledge to action
Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade et al. · Food Research International · 2015 · 280 citations · Full text
Agriculture, Food Science, Nutritional Sciences +12
Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying
Sibel Karakaya, Şebnem Şimşek · Journal of the American Oil Chemists Society · 2011 · 131 citations
Agriculture, Biochemistry, Food Science +17
Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry
Sedef Nehir El, Şebnem Şimşek · Comprehensive Reviews in Food Science and Food Safety · 2011 · 108 citations
Agriculture, Food Science, Nutrition +7
Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods
Şebnem Şimşek, Sedef Nehir El · Carbohydrate Polymers · 2012 · 94 citations
Agriculture, Biochemistry, Food Science +9
In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm
Şebnem Şimşek, Sedef Nehir El · Food Chemistry · 2014 · 92 citations
Agriculture, Food Science, Nutritional Sciences +14
1–5 of 13