Şebnem Şimşek

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade et al. · Food Research International · 2015 · 270 citations · Full text

Nutrition, Harmonized Infogest, Food Analysis +22

Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying

Sibel Karakaya, Şebnem Şimşek · Journal of the American Oil Chemists Society · 2011 · 129 citations

Food Chemistry, Nutrition, Agricultural Chemistry +14

Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry

Sedef Nehir El, Şebnem Şimşek · Comprehensive Reviews in Food Science and Food Safety · 2011 · 107 citations

Nutrition, World Health Organization, Novel Food +18

Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods

Şebnem Şimşek, Sedef Nehir El · Carbohydrate Polymers · 2012 · 94 citations

In Vitro Fermentation, Vitro Methods, Biotechnology +4

In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm

Şebnem Şimşek, Sedef Nehir El · Food Chemistry · 2014 · 90 citations

Food Chemistry, Nutrition, Food Bioactive Compound +12