Stéphanie Galland

Physicochemical Studies of New Anthocyano‐Ellagitannin Hybrid Pigments: About the Origin of the Influence of Oak <i>C</i>‐Glycosidic Ellagitannins on Wine Color

Stefan Chassaing, Dorothée Lefeuvre, Rémi Jacquet et al. · European Journal of Organic Chemistry · 2009 · 85 citations

Agriculture, Biochemistry, Chemistry +17

Chemical Synthesis of Hydroxycinnamic Acid Glucosides and Evaluation of Their Ability To Stabilize Natural Colors via Anthocyanin Copigmentation

Stéphanie Galland, Nathalie Mora, Maryline Abert Vian et al. · Journal of Agricultural and Food Chemistry · 2007 · 67 citations

Life Sciences, Biochemistry, Chemistry +17

Synthesis of hydroxycinnamic acid glucuronides and investigation of their affinity for human serum albumin

Stéphanie Galland, Njara Rakotomanomana, Claire Dufour et al. · Organic & Biomolecular Chemistry · 2008 · 17 citations

Pharmacy, Biochemistry, Pharmaceutics +11

<i>C</i>‐<scp>D</scp>‐Glucopyranosyl Derivatives of Tocopherols – Synthesis and Evaluation as Amphiphilic Antioxidants

Li He, Stéphanie Galland, Claire Dufour et al. · European Journal of Organic Chemistry · 2008 · 14 citations

Natural Sciences, Chemistry, Carbohydrate Chemistry +9