Njara Rakotomanomana

Author

Université d'Avignon et des Pays de Vaucluse

Also Known As

N Rakotomanomana, N. RAKOTOMANOMANA, N. Rakotomanomana, Njara RAKOTOMANOMANA, Njara Rakotomanomana, Rakotomanomana, Njara

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Université d'Avignon et des Pays de Vaucluse Groupe de Recherche Clinique en Neuro-urologie Sécurité et Qualité des Produits d'Origine Végétale Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Laboratoire de Chimie

About

Njara Rakotomanomana is an author at Université d'Avignon et des Pays de Vaucluse specializing in medicine, pharmacology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	280
2	Engineering	5	5	235
3	Biochemistry	5	5	206
4	Health Sciences	4	4	119
5	Natural Sciences	2	2	46

Njara Rakotomanomana

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin Meryem Boukroufa, Chahrazed Boutekedjiret, Loïc Petigny, Ultrasonics Sonochemistry	2014	375
Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction Mohammed Chenni, Douniazad El Abed, Njara Rakotomanomana, Molecules	2016	137
Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes Audrey Chanet, Dragan Milenković, Sylvain Claude, British Journal Of Nutrition	2013	77
Chemical Synthesis of Hydroxycinnamic Acid Glucosides and Evaluation of Their Ability To Stabilize Natural Colors via Anthocyanin Copigmentation Stéphanie Galland, Nathalie Mora, Maryline Abert Vian, Journal of Agricultural and Food Chemistry EngineeringGlycobiologyOrganic ChemistryNatural ColorsPolysaccharide	2007	67
Extraction of α-mangostin from Garcinia mangostana L. using alternative solvents: Computational predictive and experimental studies Kunnitee Bundeesomchok, Aurore Filly, Njara Rakotomanomana, LWT Garcinia Mangostana L.EngineeringBioassay-guided IsolationMedicineAlternative Solvents	2015	57
An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexane Vincent Rapinel, Natacha Rombaut, Njara Rakotomanomana, LWT Solvent ExtractionChemical EngineeringEngineeringOrganic ChemistryAnalytical Chemistry	2016	49
Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid Sabiha Achat, Njara Rakotomanomana, Khodir Madani, Food Chemistry Food ChemistryNutritionOlive PhenolsModel Gastric ConditionsMedicine	2016	48
Solvent free microwave extraction followed by encapsulation of O. basilicum L. essential oil for insecticide purpose Mohammed Chenni, Douniazad El Abed, Samir Neggaz, Journal of Stored Products Research Solvent ExtractionChemical EngineeringEngineeringPesticide-residue AnalysisBiorational Pesticide	2020	47
Binding of citrus flavanones and their glucuronides and chalcones to human serum albumin Muhammad Kamran Khan, Njara Rakotomanomana, Claire Dufour, Food & Function GlycobiologyHesperetin GlycosidesPolyphenolicsOxidative StressFood Chemistry	2011	46
Human hydroxytyrosol's absorption and excretion from a nutraceutical Olha Khymenets, M. Carmen Crespo, Olivier Dangles, Journal of Functional Foods MedicinePhysiologyHuman HydroxytyrosolMetabolismPharmacology	2016	42

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