Statistics
Publications
4
Citations
130
H-Index
4
Active since
2018
Affiliations
Korea Food Research Institute(Current)
Sang Seop Kim is an author at Korea Food Research Institute specializing in tissue engineering, antioxidant activity assays, and phenolic composition analysis.
Publications per year
2018–2025
4
4
Inhwan Kim, Kyung‐Hyung Ku, Moon-Cheol Jeong et al. · Journal of the Science of Food and Agriculture · 2019 · 36 citations
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