Aurea M. Almazan

Lysyl Oxidase Deficiency in Ehlers–Danlos Syndrome Type V

Nicola Di Ferrante, Robert D. Leachman, Paolo Angelini et al. · Connective Tissue Research · 1975 · 121 citations

Life Sciences, Biochemistry, Genetics +17

Effect of cassava flour variety and concentration on bread loaf quality

Aurea M. Almazan · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 1990 · 32 citations · Full text

Agriculture, Agronomy, Food Science +10

Fat and Fatty Acid Concentrations in Some Green Vegetables

Aurea M. Almazan, Samuel O. Adeyeye · Journal of Food Composition and Analysis · 1998 · 25 citations

Agriculture, Food Science, Nutritional Sciences +14

Nutritional Quality of Sweetpotato Greens from Greenhouse Plants

Aurea M. Almazan, Fatima Begum, Colette Johnson · Journal of Food Composition and Analysis · 1997 · 21 citations

Life Sciences, Nutritional Sciences, Plant Biology +13

Effects of processing factors on the quality of gari produced by a steam gelatinization technique

O.O. Ajibola, G.A. Makanjuola, Aurea M. Almazan · Journal of Agricultural Engineering Research · 1987 · 19 citations

Agriculture, Food Science, Food Engineering +8