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AgricultureFood ScienceNutritional SciencesFood ChemistryHuman NutritionVegetable ScienceEssential Fatty AcidsFatty Acid ChemistryFatty Acid MetabolismLipid AnalysisLipid MetabolismLipids In FoodsFat Content AssessmentFat Content MeasurementFatty Acid BiomarkersVegetable Nutritional CompositionVegetables As Micronutrient Sources
9
Official Methods of Analysis of
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Bowes and Church's food values of portions commonly used
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