Concepedia

G.A. Makanjuola

GM

Statistics

Publications

5

Citations

134

H-Index

5

Active since

1966

Affiliations

Obafemi Awolowo University(Current)

G.A. Makanjuola is an author at Obafemi Awolowo University specializing in biomanufacturing, food engineering, and engineering.

Top concepts

BiomanufacturingFood EngineeringHealthEngineeringFood ProcessingBotanyMedicineBiophysicsFood SafetyCrop Science

Publications per year

1966–1988

5

Publications

5

A study of some of the physical properties of melon seeds

G.A. Makanjuola · Journal of Agricultural Engineering Research · 1972 · 79 citations

Food Chemistry, Botany, Food Physic +5

Effects of processing factors on the quality of gari produced by a steam gelatinization technique

O.O. Ajibola, G.A. Makanjuola, Aurea M. Almazan · Journal of Agricultural Engineering Research · 1987 · 19 citations

Biomanufacturing, Steam Gelatinization Technique, Food Analysis +7

An evaluation of some centrifugal impaction devices for shelling melon seeds

G.A. Makanjuola · Journal of Agricultural Engineering Research · 1975 · 14 citations

Biomanufacturing, Crop Science, Crop Establishment +5

Effect of sterilization on fruit recovery in oil palm fruit processing

O.O. Babatunde, M. T. Ige, G.A. Makanjuola · Journal of Agricultural Engineering Research · 1988 · 12 citations

Biomanufacturing, Engineering, Agricultural Economics +8

The lateral dynamic behaviour of tractor-mounted implements, with particular reference to the three-point linkage

P.A. Cowell, G.A. Makanjuola · Journal of Agricultural Engineering Research · 1966 · 10 citations

Engineering, Three-point Linkage, Tractor-mounted Implements +8

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