O.J. Kahlenberg - Concepedia

Author

O.J. Kahlenberg

University of Missouri

Also Known As

O. J. KAHLENBERG, O. J. Kahlenberg, O.J. Kahlenberg, Orme J. Kahlenberg

Publications

257

Citations

H-Index

Concepts

All Affiliations

University of Missouri

About

O.J. Kahlenberg is an author at University of Missouri specializing in health sciences, nutrition, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	187
2	Public Health	6	6	145
3	Medicine	3	3	51
4	Education	1	1	13
5	Clinical Nutrition	1	1	17

O.J. Kahlenberg

Publications

198

Citations

H-Index

Page 1

	Year	Citations
The Utilization of Energy Producing Nutriment and Protein as Affected by Individual Nutrient Deficiencies E. B. Forbes, R. W. Swift, Alex Black, Journal of Nutrition NutritionEnergy Producing NutrimentBody CompositionNutritional RequirementBiochemical Nutrition	1935	50
The Utilization of Energy Producing Nutriment and Protein as Affected by Individual Nutrient Deficiencies R. W. Swift, O.J. Kahlenberg, LeRoy Voris, Journal of Nutrition NutritionEnergy Producing NutrimentBody CompositionNutritional RequirementBiochemical Nutrition	1934	30
Biochemical Factors Affecting Beef Tenderness N. B. WEBB, O.J. Kahlenberg, H. D. Naumann, Journal of Food Science Animal PhysiologyMeat SamplesAnimal ScienceMedicineBioanalysis	1967	23
The Utilization of Energy Producing Nutriment and Protein as Affected by Sodium Deficiency O.J. Kahlenberg, Alex Black, E. B. Forbes Journal of Nutrition NutritionEnergy Producing NutrimentNutrient PhysiologyNutritional RequirementSodium Homeostasis	1937	22
THE GROWTH-PROMOTING PROPERTIES (VITAMIN B COMPLEX) OF THE CONCENTRATED WATER-SOLUBLE PORTION OF MILK G.C. Supplee, O.J. Kahlenberg, G.E. Flanigan Journal of Biological Chemistry Food ChemistryNutritionAnimal NutritionGrowth-promoting PropertiesVitamin B Complex	1931	18
FACTORS AFFECTING THE RIBOFLAVIN CONTENT OF THE LIVER G.C. Supplee, O.G. Jensen, R.C. Bender, Journal of Biological Chemistry HepatologyLiver PhysiologyPhysiologyClinical NutritionHepatotoxicity	1942	17
Factors Influencing Beef Tenderness1 N. B. WEBB, O.J. Kahlenberg, H. D. Naumann Journal of Animal Science Animal PhysiologyNutritionTaste PanelAnimal SciencePhysiology	1964	14
The Cooking of Fowl with Various Salts for Precooked Poultry Products O.J. Kahlenberg, E. M. Funk Poultry Science NutritionEducationMeat QualityPrecooked Poultry ProductsFeed Additive	1961	13
The Effect of Complementing Factors on the Quantitative Response and Specificity of Vitamin B6 G.C. Supplee, R.C. Bender, O.J. Kahlenberg Journal of Nutrition NutritionNutritional RequirementMedicinePhysiologyBioanalysis	1940	11

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