O.J. Kahlenberg is an author at University of Missouri specializing in health sciences, nutrition, and physiology.
Top concepts
HealthNutritionPhysiologyMetabolismPublic HealthMedicineMeat ScienceAnimal ScienceAnimal NutritionBiochemical Nutrition
Publications per year
1931–1967
9
9
Biochemical Factors Affecting Beef Tenderness
N. B. WEBB, O.J. Kahlenberg, H. D. Naumann et al. · Journal of Food Science · 1967 · 23 citations
Rows per page
1–5 of 9