Concepedia

G.C. Supplee

GS

Statistics

Publications

27

Citations

508

H-Index

15

Active since

1920

Affiliations

Columbia University(Current)

G.C. Supplee is an author at Columbia University specializing in milk chemistry, agriculture, and dairy science.

Publications per year

1920–1942

27

Publications

27

The Copper Content of Cows’ Milk

G.C. Supplee, B. Bellis · Journal of Dairy Science · 1922 · 49 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14

Humidity Equilibria of Milk Powders

G.C. Supplee · Journal of Dairy Science · 1926 · 40 citations · Full text

Agriculture, Dairy Science, Food Science +14

RELATION OF FODDER TO THE ANTISCORBUTIC POTENCY AND SALT CONTENT OF MILK

ALFRED F. HESS, Lester J. Unger, G.C. Supplee · Journal of Biological Chemistry · 1920 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

The Fluorometric Estimation Of Lactoflavin

G.C. Supplee, S. Ansbacher, G.E. Flanigan et al. · Journal of Dairy Science · 1936 · 26 citations · Full text

Agriculture, Dairy Science, Milk Chemistry +2

The Action of Irradiated Ergosterol on Rats and Chickens

ALFRED F. HESS, G.C. Supplee · Experimental Biology and Medicine · 1930 · 26 citations

Medicine, Animal Sciences, Physiology +12

1–5 of 27