Concepedia

Cheong-Tae Kim

CK

7

Publications

237

Citations

7

H-Index

2012

Active since

Affiliations

Kyonggi University(Current)

Dongduk Women's University

Korea Food Research Institute

Cheong-Tae Kim is an author at Kyonggi University specializing in engineering, mass spectrometry, and analytical chemistry.

Top concepts

Publications per year

2012–2023

7

Publications

7

Bacterial Community Migration in the Ripening of Doenjang, a Traditional Korean Fermented Soybean Food

Do‐Won Jeong, Hyerim Kim, Gwangsick Jung et al. · Journal of Microbiology and Biotechnology · 2014 · 94 citations · Full text

Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation

Do‐Won Jeong, Hyundong Lee, Keuncheol Jeong et al. · Journal of Microbiology and Biotechnology · 2019 · 32 citations · Full text

Determination of arsenic species in rice grains using HPLC-ICP-MS

Jiyoung Kim, Won-Il Kim, Anitha Kunhikrishnan et al. · Food Science and Biotechnology · 2013 · 31 citations

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Effects of Enterococcus faecium and Staphylococcus succinus starters on the production of volatile compounds during doenjang fermentation

Do‐Won Jeong, Keuncheol Jeong, Hyundong Lee et al. · LWT · 2019 · 27 citations

Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four <i>Bacillus</i> spp.

Mihyun Jang, Do‐Won Jeong, Ganghun Heo et al. · Journal of Microbiology and Biotechnology · 2021 · 24 citations · Full text

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