Concepedia
Statistics
Publications
3
Citations
63
H-Index
Active since
2018
Affiliations
Dongduk Women's University(Current)
Kyonggi University
Mihyun Jang is an author at Dongduk Women's University specializing in food safety, public health, and bacteriology.
Top concepts
HealthFood SafetyBacteriologyMicrobiologyPublic HealthFood FermentationFood Microbiology
Publications per year
2018–2021
Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four <i>Bacillus</i> spp.
Mihyun Jang, Do‐Won Jeong, Ganghun Heo et al. · Journal of Microbiology and Biotechnology · 2021 · 24 citations · Full text
Identification of the Predominant Bacillus, Enterococcus, and Staphylococcus Species in Meju, a Spontaneously Fermented Soybean Prod
Mihyun Jang, Do‐Won Jeong, Jong‐Hoon Lee · Microbiology and Biotechnology Letters · 2019 · 22 citations
Probiotic, Food Fermentation, Health Sciences +8
Urease Characteristics and Phylogenetic Status of Bacillus paralicheniformis
Do‐Won Jeong, Byung‐Hoon Lee, Hyundong Lee et al. · Journal of Microbiology and Biotechnology · 2018 · 17 citations · Full text
1–3 of 3