Concepedia

Mihyun Jang

MJ

Statistics

Publications

3

Citations

63

H-Index

3

Active since

2018

Affiliations

Dongduk Women's University(Current)

Kyonggi University

Mihyun Jang is an author at Dongduk Women's University specializing in food safety, public health, and bacteriology.

Top concepts

Publications per year

2018–2021

3

Publications

3

Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four <i>Bacillus</i> spp.

Mihyun Jang, Do‐Won Jeong, Ganghun Heo et al. · Journal of Microbiology and Biotechnology · 2021 · 24 citations · Full text

Identification of the Predominant Bacillus, Enterococcus, and Staphylococcus Species in Meju, a Spontaneously Fermented Soybean Prod

Mihyun Jang, Do‐Won Jeong, Jong‐Hoon Lee · Microbiology and Biotechnology Letters · 2019 · 22 citations

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Urease Characteristics and Phylogenetic Status of Bacillus paralicheniformis

Do‐Won Jeong, Byung‐Hoon Lee, Hyundong Lee et al. · Journal of Microbiology and Biotechnology · 2018 · 17 citations · Full text

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