Concepedia

Author

Keuncheol Jeong

Dongduk Women's University

Also Known As

Keuncheol Jeong

7

Publications

169

Citations

5

H-Index

16

Concepts

All Affiliations

Dongduk Women's UniversityKyonggi University
KJ

About

Keuncheol Jeong is an author at Dongduk Women's University specializing in microbiology, food microbiology, and microbial genetics.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

1

1

74

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Natural Sciences

1

1

16

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Public Health

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16

5

Biochemistry

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16

Keuncheol Jeong

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5

Publications

166

Citations

5

H-Index

YearCitations

Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation

Do‐Won Jeong, Sojeong Heo, Bitnara Lee,

International Journal of Food Microbiology

2017

74

Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation

Do‐Won Jeong, Hyundong Lee, Keuncheol Jeong,

Journal of Microbiology and Biotechnology

2019

32

Effects of Enterococcus faecium and Staphylococcus succinus starters on the production of volatile compounds during doenjang fermentation

Do‐Won Jeong, Keuncheol Jeong, Hyundong Lee,

LWT

2019

27

Urease Characteristics and Phylogenetic Status of Bacillus paralicheniformis

Do‐Won Jeong, Byung‐Hoon Lee, Hyundong Lee,

Journal of Microbiology and Biotechnology

2018

17

Genomic insights into the non-histamine production and proteolytic and lipolytic activities of Tetragenococcus halophilus KUD23

Jong‐Hoon Lee, Sojeong Heo, Keuncheol Jeong,

FEMS Microbiology Letters

2017

16

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