Keuncheol Jeong

Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation

Do‐Won Jeong, Sojeong Heo, Bitnara Lee et al. · International Journal of Food Microbiology · 2017 · 74 citations

Soybean Fermentation, Food Fermentation, In Vitro Fermentation +10

Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation

Do‐Won Jeong, Hyundong Lee, Keuncheol Jeong et al. · Journal of Microbiology and Biotechnology · 2019 · 32 citations · Full text

Effects of Enterococcus faecium and Staphylococcus succinus starters on the production of volatile compounds during doenjang fermentation

Do‐Won Jeong, Keuncheol Jeong, Hyundong Lee et al. · LWT · 2019 · 27 citations

Urease Characteristics and Phylogenetic Status of Bacillus paralicheniformis

Do‐Won Jeong, Byung‐Hoon Lee, Hyundong Lee et al. · Journal of Microbiology and Biotechnology · 2018 · 17 citations · Full text

Genomic insights into the non-histamine production and proteolytic and lipolytic activities of Tetragenococcus halophilus KUD23

Jong‐Hoon Lee, Sojeong Heo, Keuncheol Jeong et al. · FEMS Microbiology Letters · 2017 · 16 citations

Salt Stress, Non-histamine Production, Biochemistry +14