Concepedia

Fanglei Zou

FZ

6

Publications

91

Citations

6

H-Index

2022

Active since

Affiliations

China Agricultural University(Current)

Jiangxi Normal University

Fanglei Zou is an author at China Agricultural University specializing in food quality, food engineering, and health sciences.

Top concepts

Food QualityHealthFood ProcessingFood EngineeringFood PreservationFood SafetyFood StorageMicrobiologyPublic HealthFood Chemistry

Publications per year

2022–2024

6

Publications

6

Incorporation of ascorbic acid in chitosan-based coating combined with plasma-activated water: A technology for quality preservation of red grapes after simulated transportation

Fanglei Zou, Tharushi S. Shinali, Miao Yang et al. · International Journal of Biological Macromolecules · 2024 · 21 citations

Food Chemistry, Ascorbic Acid, Chemical Engineering +10

Effects of plasma-activated water combined with ultrasonic treatment of corn starch on structural, thermal, physicochemical, functional, and pasting properties

Yongxuan Zuo, Fanglei Zou, Miao Yang et al. · Ultrasonics Sonochemistry · 2024 · 20 citations · Full text

New strategy for improving postharvest quality of cherry tomatoes: Synergy of plasma-activated water and Welsh onion leaf protein extracts

Fanglei Zou, Chunming Tan, Zhiyi Chang et al. · Food Control · 2024 · 15 citations

Cherry Tomatoes, Food Quality, Food Analysis +5

Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀× Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C

Chunming Tan, De Pang, Ruiyun Wu et al. · Foods · 2022 · 13 citations · Full text

Edible Film, Food Packaging, Food Preservation +20

Structural, physicochemical, functional, and digestive properties of corn flour modified by plasma-activated water combined with hydrothermal treatments

Fanglei Zou, Yongxuan Zuo, Chunming Tan et al. · LWT · 2024 · 12 citations · Full text

Rows per page

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