Concepedia

Miao Yang

MY

5

Publications

73

Citations

5

H-Index

2019

Active since

Affiliations

China Agricultural University(Current)

Miao Yang is an author at China Agricultural University specializing in food engineering, food chemistry, and food technology.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood PreservationChemical Engineering

Publications per year

2019–2024

5

Publications

5

Incorporation of ascorbic acid in chitosan-based coating combined with plasma-activated water: A technology for quality preservation of red grapes after simulated transportation

Fanglei Zou, Tharushi S. Shinali, Miao Yang et al. · International Journal of Biological Macromolecules · 2024 · 21 citations

Food Chemistry, Ascorbic Acid, Chemical Engineering +10

Effects of plasma-activated water combined with ultrasonic treatment of corn starch on structural, thermal, physicochemical, functional, and pasting properties

Yongxuan Zuo, Fanglei Zou, Miao Yang et al. · Ultrasonics Sonochemistry · 2024 · 20 citations · Full text

Structural, physicochemical, functional, and digestive properties of corn flour modified by plasma-activated water combined with hydrothermal treatments

Fanglei Zou, Yongxuan Zuo, Chunming Tan et al. · LWT · 2024 · 12 citations · Full text

A Chipless RFID Sensor for Metal Crack Detection Based on Notch Characteristics

Meng Meng Li, Guo Chun Wan, Miao Yang et al. · 2019 · 10 citations

A Novel Electrochemical Biosensor based on Layered Hydroxide Nanosheets/DNA Composite for the Determination of Phenformin Hydrochloride

Jing Li, Jie Bai, Dong Li et al. · International Journal of Electrochemical Science · 2021 · 10 citations · Full text

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