Wiaslan Figueiredo Martins

Modeling the effect of oregano essential oil on shelf-life extension of vacuum-packed cooked sliced ham

Natielle Maria Costa Menezes, Wiaslan Figueiredo Martins, Daniel Angelo Longhi et al. · Meat Science · 2018 · 51 citations

Meat Packaging, Vacuum-packed Cooked, Food Analysis +9

Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions

Daniel Angelo Longhi, Wiaslan Figueiredo Martins, Nathália Buss da Silva et al. · International Journal of Food Microbiology · 2016 · 32 citations

Non-isothermal Conditions, Engineering, Biotechnology +10

A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method

Wiaslan Figueiredo Martins, Daniel Angelo Longhi, Gláucia Maria Falcão de Aragão et al. · International Journal of Food Microbiology · 2019 · 31 citations

Meat Packaging, Microbial Contamination, Lactic Acid Bacteria +9

Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham

Nathália Buss da Silva, Daniel Angelo Longhi, Wiaslan Figueiredo Martins et al. · International Journal of Food Microbiology · 2016 · 30 citations

Non-isothermal Conditions, Lactobacillus Viridescens, Biochemical Engineering +9

Optimal experimental design to model spoilage bacteria growth in vacuum-packaged ham

Daniel Angelo Longhi, Nathália Buss da Silva, Wiaslan Figueiredo Martins et al. · Journal of Food Engineering · 2017 · 18 citations

Microbial Inactivation, Shelf Life, Food Spoilage +10