Wiaslan Figueiredo Martins

Author

Universidade Federal de Santa Catarina ORCID

Also Known As

Figueiredo Martins, Wiaslan, W. F. MARTINS, Wiaslan F. Martins, Wiaslan Figueiredo Martins

Publications

198

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina Universidade Federal do Paraná

About

Wiaslan Figueiredo Martins is an author at Universidade Federal de Santa Catarina specializing in food engineering, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	144
2	Medicine	2	2	48
3	Public Health	2	2	49
4	Engineering	1	1	32
5	Biostatistics	1	1	31

Wiaslan Figueiredo Martins

Publications

162

Citations

H-Index

Page 1

	Year	Citations
Modeling the effect of oregano essential oil on shelf-life extension of vacuum-packed cooked sliced ham Natielle Maria Costa Menezes, Wiaslan Figueiredo Martins, Daniel Angelo Longhi, Meat Science Meat PackagingVacuum-packed CookedFood AnalysisShelf-life ExtensionFood Preservation	2018	51
Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions Daniel Angelo Longhi, Wiaslan Figueiredo Martins, Nathália Buss da Silva, International Journal of Food Microbiology Non-isothermal ConditionsEngineeringBiotechnologyBiochemical EngineeringOptimal Experimental Design	2016	32
A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method Wiaslan Figueiredo Martins, Daniel Angelo Longhi, Gláucia Maria Falcão de Aragão, International Journal of Food Microbiology Meat PackagingMicrobial ContaminationLactic Acid BacteriaFood MicrobiologyBiostatistics	2019	31
Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham Nathália Buss da Silva, Daniel Angelo Longhi, Wiaslan Figueiredo Martins, International Journal of Food Microbiology Non-isothermal ConditionsLactobacillus ViridescensBiochemical EngineeringBiotechnologyMicrobial Ecology	2016	30
Optimal experimental design to model spoilage bacteria growth in vacuum-packaged ham Daniel Angelo Longhi, Nathália Buss da Silva, Wiaslan Figueiredo Martins, Journal of Food Engineering Microbial InactivationShelf LifeFood SpoilageSpoilage Bacteria GrowthOptimal Experimental Design	2017	18

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