Francisco Javier Wong‐Corral

Author

Also Known As

F. J. Wong-Corral, Francisco J. Wong-Corral, Francisco J. Wong‐Corral, Francisco Javier Wong-Corral, Francisco Javier Wong‐Corral, Wong-Corral, Francisco Javier

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universidad de Sonora Institute of Agrifood Research and Technology Universidad de Guadalajara Universidad de la Ciénega Centro de Investigación en Alimentación y Desarrollo

About

Francisco Javier Wong‐Corral is an author at Universidad de Sonora specializing in engineering, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	161
2	Natural Sciences	4	4	66
3	Health Sciences	2	2	100
4	Medicine	2	2	57
5	Public Health	2	2	69

Francisco Javier Wong‐Corral

Publications

928

Citations

H-Index

Page 1

	Year	Citations
The structural characteristics of starches and their functional properties Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez‐Cruz, Carmen Lizette Del‐Toro‐Sánchez, CyTA - Journal of Food	2018	494
Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage Rey David Iturralde‐García, Francisco J. Cinco‐Moroyoqui, Oliviert Martínez‐Cruz, Horticulturae NutritionShelf LifeEdible FilmFood PackagingEngineering	2022	63
Lethal effects of CO2-modified atmospheres for the control of three Bruchidae species Francisco Javier Wong‐Corral, C. Castañé, Jordi Riudavets Journal of Stored Products Research Terrestrial ArthropodCo2-modified AtmospheresPest ManagementEcological ChemistryLethal Effects	2013	55
Effect of controlled atmospheres on the insect Callosobruchus maculatus Fab. in stored chickpea Rey David Iturralde‐García, Jesús Borboa‐Flores, Francisco J. Cinco‐Moroyoqui, Journal of Stored Products Research BiologyStored ChickpeaPlant-insect InteractionInsect ConservationEntomology	2016	48
Recovery of phytochemical from three safflower ( <i>Carthamus tinctorius</i> L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS Carmen Lizette Del‐Toro‐Sánchez, Francisco Rodríguez‐Félix, Francisco J. Cinco‐Moroyoqui, Journal of Food Processing and Preservation Agro-industrial By-productsPolyphenolicsOxidative StressFood ChemistryBioactive Compounds	2021	37
Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres Liliana Maribel Pérez-Perez, José Ángel Huerta‐Ocampo, Saúl Ruíz‐Cruz, Molecules	2021	31
Obtaining and characterization of silicon(Si) from wheat husk ash for its possible application in solar cells D. Hernández-Martínez, Abraham Alejandro Leyva-Verduzco, Francisco Rodríguez‐Félix, Journal of Cleaner Production Materials ScienceWheat Husk AshElectrical EngineeringEngineeringPossible Application	2020	24
Insecticide Residues in Stored Grains in Sonora, Mexico: Quantification and Toxicity Testing María Lourdes Aldana-Madrid, Santiago Valdéz-Hurtado, N. D. Vargas-Valdez, Bulletin of Environmental Contamination and Toxicology Toxicity TestingEngineeringPesticide-residue AnalysisEntomologyCrop Protection	2008	21
Biological control of Acanthoscelides obtectus and Zabrotes subfasciatus in stored dried beans Rey David Iturralde‐García, C. Castañé, Francisco Javier Wong‐Corral, BioControl Physiological Plant PathologyStored Dried BeansEngineeringAcanthoscelides ObtectusBotany	2020	21
Physicochemical characterization of starch from hexaploid triticale (<i>X Triticosecale</i>Wittmack) genotypes Yaeel Isbeth Cornejo-Ramírez, Francisco J. Cinco‐Moroyoqui, Francisco Ramírez‐Reyes, CyTA - Journal of Food BiologyFood ChemistryHexaploid TriticaleBotanyBiochemistry	2015	20

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