Citlali Colín‐Chávez

Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant

Citlali Colín‐Chávez, Herlinda Soto‐Valdez, Elizabeth Peralta et al. · Food Research International · 2013 · 61 citations

Chemical Engineering, Edible Film, Food Packaging +11

Comparison of nutritional properties and bioactive compounds between industrial and artisan fresh tortillas from maize landraces

Citlali Colín‐Chávez, José J. Virgen-Ortíz, Luis E. Serrano-Rubio et al. · Current Research in Food Science · 2020 · 49 citations · Full text

Postharvest application of pectic‐oligosaccharides on quality attributes, activities of defense‐related enzymes, and anthocyanin accumulation in strawberry

José J. Virgen-Ortíz, José M Morales‐Ventura, Citlali Colín‐Chávez et al. · Journal of the Science of Food and Agriculture · 2019 · 34 citations

Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules

Fabiola Esquivel‐Chávez, Citlali Colín‐Chávez, José J. Virgen-Ortíz et al. · Future Foods · 2020 · 32 citations · Full text

Engineering, Thyme Oil, Plant Pathology +17

Fabrication and Properties of Antioxidant Polyethylene‐based Films Containing Marigold (<i>Tagetes erecta</i>) Extract and Application on Soybean Oil Stability

Citlali Colín‐Chávez, Herlinda Soto‐Valdez, Elizabeth Peralta et al. · Packaging Technology and Science · 2012 · 31 citations

Edible Film, Food Packaging, Engineering +16