The Release of Carotenoids from a Light-Protected Antioxidant Active Packaging Designed to Improve the Stability of Soybean Oil - Concepedia

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The Release of Carotenoids from a Light-Protected Antioxidant Active Packaging Designed to Improve the Stability of Soybean Oil

29

Citations

37

References

2014

Year

Citlali Colín‐Chávez, Erick B. Vicente-Ramírez, Herlinda Soto‐Valdez, Elizabeth Peralta, Rafael Auras

Food and Bioprocess Technology

Food ChemistryPolyphenolicsCarotenoidFood PackagingSoybean OilBiomolecular EngineeringOxidative StressHealth Sciences

References

	Year	Citations

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