Concepedia

Şükran Çaklı

ŞÇ

6

Publications

214

Citations

6

H-Index

2003

Active since

Affiliations

Ege University(Current)

Şükran Çaklı is an author at Ege University specializing in food quality, animal physiology, and metabolism.

ORCID

Top concepts

Publications per year

2003–2017

6

Publications

6

Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life

Duygu Kışla, Şükran Çaklı · Food Chemistry · 2007 · 113 citations

, , +4

Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage.

Lâtif Taşkaya, Şükran Çaklı · DergiPark (Istanbul University) · 2003 · 51 citations · Full text

, , +8

EFFECTS OF MULTIPLE FREEZING AND REFRIGERATOR THAWING CYCLES ON THE QUALITY CHANGES OF SEA BASS (DICENTRARCHUS LABRAX)

Taçnur Baygar, Yunus Alparslan, Şükran Çaklı · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 2013 · 13 citations · Full text

The Quality Changes of Trout (Oncorhynchus mykiss W., 1792) with a Vegetable Topping During Frozen Storage (-18°C).

Bahar Tokur, Şükran Çaklı, Abdurrahman Polat · 2006 · 13 citations

, , +14

Effect of fillet temperature on lipoxygenase activity in sardine mince with and without milk protein concentrate

Şebnem Tolasa Yılmaz, Şükran Çaklı, Evren Burcu Şen Yılmaz et al. · LWT · 2017 · 13 citations · Full text

, , +8

Rows per page

1–5 of 6