Aslı Cadun

Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in ice

Aslı Cadun, Tolga Di̇nçer, S. Tolasa · Food Control · 2006 · 128 citations

Agriculture, Food Science, Marine Sciences +13

A study of marination of deepwater pink shrimp (Parapenaeus longirostris, Lucas, 1846) and its shelf life

Aslı Cadun · Food Chemistry · 2004 · 99 citations

Life Sciences, Marine Sciences, Zoology +7

Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored at 4°C

Aslı Cadun, Tolga Di̇nçer, S. Tolasa · Food Chemistry · 2007 · 63 citations

Natural Resources, Fisheries, Marine Sciences +9

Determination of Quality Characteristics of<i>Holothuria tubulosa</i>, (Gmelin, 1788) in Turkish Sea (Aegean Region) Depending on Sun Drying Process Step Used in Turkey

Aslı Cadun, Tolga Di̇nçer · Journal of Aquatic Food Product Technology · 2004 · 46 citations

Agriculture, Food Science, Horticultural Sciences +16

Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice

Aslı Cadun, Tolga Di̇nçer, S. Tolasa · European Food Research and Technology · 2005 · 28 citations

Natural Resources, Fisheries, Marine Sciences +10