Duygu Kışla

Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life

Duygu Kışla, Şükran Çaklı · Food Chemistry · 2007 · 113 citations

Agriculture, Food Science, Marine Sciences +14

Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns

Duygu Kışla, Gökhan Gurur Gökmen, Gülsün Akdemir Evrendilek et al. · Trends in Food Science & Technology · 2023 · 67 citations

Natural Sciences, Materials Engineering, Materials Science +17

A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology

Gökhan Gurur Gökmen, Seda Sarıyıldız, Remzi Cholakov et al. · World Journal of Microbiology and Biotechnology · 2024 · 42 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Chemical composition and biological activities of propolis samples from different geographical regions of Turkey

Nazlı Böke Sarıkahya, Ahmet C. Gören, Gaye Sümer Okkalı et al. · Phytochemistry Letters · 2021 · 32 citations

Agriculture, Biochemistry, Food Science +9

Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production

Gamze Düven, Seher Kumcuoğlu, Duygu Kışla · Food Bioscience · 2021 · 19 citations

Life Sciences, Biotechnology, Fermentation Engineering +15