Statistics
Publications
13
Citations
453
H-Index
13
Active since
1996
Affiliations
Antonio Mincione is an author at University of Reggio Calabria specializing in agriculture, food chemistry, and food science.
Publications per year
1996–2023
13
13
Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria.
A. Runcio, L. Sorgonà, Antonio Mincione et al. · Food Chemistry · 2007 · 49 citations
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