Statistics
Publications
1
Citations
49
H-Index
1
Active since
2007
Affiliations
University of Reggio Calabria(Current)
A. Runcio is an author at University of Reggio Calabria specializing in flavor volatile profiling, volatile compound analysis, and agriculture.
Publications per year
2007–2007
1
1
Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria.
A. Runcio, L. Sorgonà, Antonio Mincione et al. · Food Chemistry · 2007 · 49 citations
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