Concepedia

Author

Clotilde Zappia

University of Reggio CalabriaORCID

Also Known As

C. Zappia, Clotilde Zappia

22

Publications

737

Citations

16

H-Index

41

Concepts

All Affiliations

University of Reggio CalabriaUniversity of Modena and Reggio EmiliaUniversity of Calabria
CZ

About

Clotilde Zappia is an author at University of Reggio Calabria specializing in food chemistry, health sciences, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

12

12

435

2

Engineering

4

4

123

3

Medicine

3

3

146

4

Microbiology

3

3

104

5

Nutrition

2

2

103

Clotilde Zappia

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18

Publications

731

Citations

16

H-Index

YearCitations

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