Clotilde Zappia

Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions

Angelo Maria Giuffrè, Marco Capocasale, R. Macrì et al. · LWT · 2019 · 73 citations

Food Chemistry, Olive Pomace Oil, Palm Oil +1

Influence of High Temperature and Duration of Heating on the Sunflower Seed Oil Properties for Food Use and Bio-diesel Production

Angelo Maria Giuffrè, Marco Capocasale, Clotilde Zappia et al. · Journal of Oleo Science · 2017 · 72 citations · Full text

Physico-chemical stability of blood orange juice during frozen storage

Angelo Maria Giuffrè, Clotilde Zappia, Marco Capocasale · International Journal of Food Properties · 2017 · 66 citations

Nutrition, Food Preservation, Polyphenolics +21

Effects of High Temperatures and Duration of Heating on Olive Oil Properties for Food Use and Biodiesel Production

Angelo Maria Giuffrè, Clotilde Zappia, Marco Capocasale · Journal of the American Oil Chemists Society · 2017 · 55 citations

Food Chemistry, Olive Oil Properties, Food Analysis +13

Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria

Vincenzo Sicari, Teresa Maria Pellicanò, Angelo Maria Giuffrè et al. · Journal of Food Measurement & Characterization · 2016 · 54 citations

Food Chemistry, Citrus Juices, Food Bioactive Compound +7