Concepedia

R. Macrì

RM

1

Publications

73

Citations

1

H-Index

2019

Active since

Affiliations

University of Reggio Calabria(Current)

R. Macrì is an author at University of Reggio Calabria specializing in food chemistry.

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Publications per year

2019–2019

1

Publications

1

Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions

Angelo Maria Giuffrè, Marco Capocasale, R. Macrì et al. · LWT · 2019 · 73 citations

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