Concepedia

Matúš Várady

MV

4

Publications

115

Citations

4

H-Index

2020

Active since

Affiliations

University of Veterinary Medicine in Košice(Current)

Czech University of Life Sciences Prague

Matúš Várady is an author at University of Veterinary Medicine in Košice specializing in food chemistry, environmental engineering, and health sciences.

ORCID

Top concepts

Publications per year

2020–2022

4

Publications

4

Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds

Matúš Várady, Jan Tauchen, Adéla Fraňková et al. · LWT · 2022 · 55 citations · Full text

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Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans

Matúš Várady, Sylwester Ślusarczyk, Jana Boržíková et al. · Foods · 2021 · 24 citations · Full text

Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee

Matúš Várady, Jan Tauchen, Pavel Klouček et al. · Fermentation · 2022 · 19 citations · Full text

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Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages

Matúš Várady, Tatiana Hrušková, Peter Popelka · Czech Journal of Food Sciences · 2020 · 17 citations · Full text

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