Concepedia

Aijin Ma

AM

Statistics

Publications

6

Citations

168

H-Index

6

Active since

2020

Affiliations

Beijing Technology and Business University(Current)

Hengshui University

Hebei Agricultural University

Aijin Ma is an author at Beijing Technology and Business University specializing in biochemistry, food science, and agriculture.

ORCID

Publications per year

2020–2025

6

Publications

6

Characterization of an epilactose-producing cellobiose 2-epimerase from Clostridium sp. TW13 and reutilization of waste milk

Zhou Chen, Yanyin Song, Yuhan Yan et al. · Food Chemistry · 2025 · 43 citations

, , +12

Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells

Zijie Zhang, Yuting Shang, Siting Li et al. · Foods · 2023 · 30 citations · Full text

, , +17

Effect of flavorzyme digestion on the antioxidant capacities of ultra‐filtrated rice bran protein hydrolyzates

Ahmed A. Zaky, Yangliu Liu, Panpan Han et al. · Journal of Food Processing and Preservation · 2020 · 27 citations

, , +15

Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells

Xiaojiao Ji, Jing Wang, Aijin Ma et al. · Food Science and Human Wellness · 2022 · 24 citations · Full text

, , +17

Progress in the preparation, identification and biological activity of walnut peptides

Chang Liu, Zijie Zhang, Yuting Shang et al. · Journal of Future Foods · 2023 · 24 citations · Full text

, , +17

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