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Todorka Petrova

TP

Statistics

Publications

2

Citations

45

H-Index

2

Active since

2017

Affiliations

University of Food Technologies(Current)

Food Research and Development Institute

Todorka Petrova is an author at University of Food Technologies specializing in nutrition, food chemistry, and food technology.

ORCID

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Publications per year

2017–2023

2

Publications

2

Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion

Kristina Ivanova, Rositsa Denkova-Kostova, Georgi Kostov et al. · Journal of the Institute of Brewing · 2017 · 35 citations · Full text

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Physical and Functional Characteristics of Extrudates Prepared from Quinoa Enriched with Goji Berry

Mariya Dushkova, Apostol Simitchiev, Todorka Petrova et al. · Applied Sciences · 2023 · 10 citations · Full text

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