Concepedia

Mariya Dushkova

MD

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2022

Affiliations

University of Food Technologies(Current)

Mariya Dushkova is an author at University of Food Technologies specializing in environmental engineering, chromatography, and food chemistry.

ORCID

Top concepts

Publications per year

2022–2023

2

Publications

2

Concentration of Polyphenolic Antioxidants in Apple Juice and Extract Using Ultrafiltration

Mariya Dushkova, Kiril Mihalev, Angel Dinchev et al. · Membranes · 2022 · 21 citations · Full text

, , +14

Physical and Functional Characteristics of Extrudates Prepared from Quinoa Enriched with Goji Berry

Mariya Dushkova, Apostol Simitchiev, Todorka Petrova et al. · Applied Sciences · 2023 · 10 citations · Full text

1–2 of 2