Laura López‐Mas

Farmed or wild fish? Segmenting European consumers based on their beliefs

Laura López‐Mas, Anna Claret, Machiel J. Reinders et al. · Aquaculture · 2020 · 94 citations · Full text

Food Marketing, Seafood Industry, Management +9

Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts

Mar Llauger, Anna Claret, Ricard Bou et al. · Foods · 2021 · 43 citations · Full text

Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes

Laura López‐Mas, Anna Claret, Alejandra Bermúdez et al. · Foods · 2022 · 24 citations · Full text

Food Packaging, Textual Packaging Attributes, Consumer Research +23

From taste to purchase: Understanding the influence of sensory perceptions and informed tasting on plant-based product purchases - An extension of the theory of planned behavior

Muhammad Adzran Che Mustapa, Zein Kallas, Charles Silande et al. · Journal of Agriculture and Food Research · 2024 · 15 citations · Full text

Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach

Laura López‐Mas, Anna Claret, Violeta Stancu et al. · Foods · 2022 · 12 citations · Full text